Chewda ( chuduva, a snack ) Making Made Easier Recipe Video
Summary
Ingredients
| Cooking oil | 5 Tablespoon | |
| Black mustard seeds | 1⁄4 Teaspoon | |
| Chickpeas | 1⁄2 Cup (8 tbs), soaked | |
| Peanuts | 1⁄2 Cup (8 tbs) | |
| Dried red chili | 5 | |
| Turmeric | 1⁄4 Teaspoon | |
| Asafoetida | 1 Pinch | |
| Curry leaves | 15 | |
| Rice flakes | 2 1⁄2 Cup (40 tbs), thick |
Nutrition Facts
Serving size
Calories 356 Calories from Fat 180
% Daily Value*
Total Fat 21 g31.6%
Saturated Fat 2.7 g13.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.4 mg0.3%
Total Carbohydrates 38 g12.6%
Dietary Fiber 4.9 g19.5%
Sugars 2.6 g
Protein 8 g16.8%
Vitamin A 4.6% Vitamin C 1.6%
Calcium 3.1% Iron 9.7%
*Based on a 2000 Calorie diet
Directions
1. In a wok, heat oil, add black mustard seeds, chickpeas and peanuts, fry until the peanuts are cooked.
2. Add turmeric, red chili, asafoetida and curry leaves, saute for another 1 minute.
3. Add rice flakes, cook until the rice flakes are crisp.
SERVING
4. Serve as a snack with tea or coffee.
TIP
For best taste use very fine variety of rice flakes.
Editors Review
Chivda makes such a delicious and easy family snack to be enjoyed with tea. There are so many varieties of chivda, but this recipe shows us how to make one of the most popular and loved version typically made in Maharashtrian homes, It is a spicy poha (flattened rice) and peanut chivda which is not deep fried and so is healthy and light. Make a large batch and store it in an airtight container for many days, provided it lasts that long!Chef
 Making Made Easier.jpg)
