Chives Dill And Fennel Dressing Recipe

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineCourse

Ingredients

 Olive oil180 Milliliter (3/4 Cup)
 Champagne vinegar125 Milliliter (1/2 Cup)
 Dried chives10 Milliliter (2 Teaspoon)
 Dried dill leaves10 Milliliter (2 Teaspoon)
 Dry fennel2 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1725 Calories from Fat 1611

% Daily Value*

Total Fat 182 g280.5%

Saturated Fat 25 g124.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 436.6 mg18.2%

Total Carbohydrates 26 g8.6%

Dietary Fiber 8 g32%

Sugars 0 g

Protein 6 g11.5%

Vitamin A 148.6% Vitamin C 121.8%

Calcium 38.1% Iron 54.1%

*Based on a 2000 Calorie diet

Directions

–  In a small bowl, mix together all ingredients, and adjust seasoning to taste.
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