Chive Potato Souffle Recipe
Ingredients
| Shredded sharp Cheddar cheese | 3/4 Cup (16 tbs) | |
| 2 cups hot mashed potatoes | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Chives | 3 Tablespoon, chopped | |
| Eggs | 3 , separated | |
Directions
Preheat the oven to 350 degrees.
Combine the shredded cheese with the mashed potatoes, sour cream and seasonings.
Beat the egg whites until stiff but still moist; set aside.
Beat the egg yolks until smooth and add them to the potato mixture.
Whip until light.
Fold in the beaten egg whites and pour into a buttered one and one half quart casserole.
Combine the shredded cheese with the mashed potatoes, sour cream and seasonings.
Beat the egg whites until stiff but still moist; set aside.
Beat the egg yolks until smooth and add them to the potato mixture.
Whip until light.
Fold in the beaten egg whites and pour into a buttered one and one half quart casserole.
Chef
