Chive Scrambled Eggs Recipe

Chive Scrambled Eggs picture

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Eggs4
 Light cream/Milk1⁄4 Cup (4 tbs)
 Butter/Margarine2 Tablespoon
 Minced chives2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 343 Calories from Fat 279

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 16.6 g83.1%

Trans Fat 0 g

Cholesterol 488.5 mg

Sodium 350.5 mg14.6%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.39 g1.6%

Sugars 1.1 g

Protein 14 g27.7%

Vitamin A 36.4% Vitamin C 14.8%

Calcium 9.1% Iron 11.6%

*Based on a 2000 Calorie diet

Directions

Beat eggs lightly with milk.
Season.
Melt butter in hot skillet; add egg mixture, lower heat, and add chives.
Stir gently until done.
Serve surrounded with toast tips and quarters of fresh tomatoes for breakfast or luncheon.
Makes 2 servings.
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