Chive Sausage El Dorado Recipe
Ingredients
| 1 1/2 pounds link sausage | ||
| Green pepper | 1 Cup (16 tbs), chopped | |
| Cannelloni | 1 Can (10oz), drained | |
| Cooked rice | 3 Cup (16 tbs) | |
| Chives | 1/4 Cup (16 tbs), chopped | |
| Tomato Paste | 1 Can (10oz) | |
| Tomatoes | 1 Can (10oz), chopped | |
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Cook sausage until lightly browned.
Reserve 1/4 cup of the pan drippings.
Fry green pepper in the 1/4-cup drippings until tender.
Combine with remaining ingredients, season to taste with salt and pepper and pour into a buttered 1 1/2 -quart casserole.
Arrange sausages on top.
Bake in a 400° F.oven 25 to 30 minutes or until bubbly.
Reserve 1/4 cup of the pan drippings.
Fry green pepper in the 1/4-cup drippings until tender.
Combine with remaining ingredients, season to taste with salt and pepper and pour into a buttered 1 1/2 -quart casserole.
Arrange sausages on top.
Bake in a 400° F.oven 25 to 30 minutes or until bubbly.
Chef
