Chive Sausage El Dorado Recipe
Ingredients
1 1/2 pounds link sausage
1 cup green pepper, chopped
1 can (1 pound) canneloni beans, drained
3 cups cooked rice
1/4 cup chopped chives
1 can (6 ounces) tomato paste
1 can (1 pound) tomatoes, chopped
Salt and freshly ground pepper
Directions
Cook sausage until lightly browned.
Reserve 1/4 cup of the pan drippings.
Fry green pepper in the 1/4-cup drippings until tender.
Combine with remaining ingredients, season to taste with salt and pepper and pour into a buttered 1 1/2 -quart casserole.
Arrange sausages on top.
Bake in a 400° F.oven 25 to 30 minutes or until bubbly.
Reserve 1/4 cup of the pan drippings.
Fry green pepper in the 1/4-cup drippings until tender.
Combine with remaining ingredients, season to taste with salt and pepper and pour into a buttered 1 1/2 -quart casserole.
Arrange sausages on top.
Bake in a 400° F.oven 25 to 30 minutes or until bubbly.
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