Chive Parmesan Potato Chips Recipe
Ingredients
| Baking Potato | 1 | |
| Olive oil | 1 Tablespoon | |
| Parmesan cheese | 3 Tablespoon, grated | |
| Chives | 3 Tablespoon, minced | |
| Salt | 3/4 Teaspoon | |
| Cooking spray | ||
Directions
1. Preheat oven to 400°.
2. Scrub potato with a brush. Cut potato lengthwise into very thin slices using a mandoline slicer.
3. Combine potato slices and oil in a large bowl. Add cheese, chives, and salt, and toss gently to coat.
4. Arrange potato slices in a single layer on baking sheets coated with cooking spray. Bake at 400° for 18 to 20 minutes or until golden.
2. Scrub potato with a brush. Cut potato lengthwise into very thin slices using a mandoline slicer.
3. Combine potato slices and oil in a large bowl. Add cheese, chives, and salt, and toss gently to coat.
4. Arrange potato slices in a single layer on baking sheets coated with cooking spray. Bake at 400° for 18 to 20 minutes or until golden.
Chef
