Chive Mashed Potatoes Recipe
Do you want the best Chive Mashed Potatoes recipe? It is the perfect choice for Side Dish. Stock up on more and more Vegetable as you will want to make this Chive Mashed Potatoes time and again. Why don't you try this great Chive Mashed Potatoes recipe and see for yourself?
Ingredients
1 1/2 cups hot water
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter or margarine
1/2 cup milk or light cream
1 1/2 cups instant mashed potato flakes
1/3 cup dairy sour cream
1/4 cup finely chopped parsley
3 tablespoons freeze-dried chives
1 egg, slightly beaten
Directions
Combine water, salt, pepper and butter in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, on full power 4 minutes or until mixture boils.
Add milk.
Stir in potato flakes with a fork.
Stir in remaining ingredients until well blended.
Heat, uncovered, on full power for 5 minutes or until heated to 160°F.
Heat, uncovered, on full power 4 minutes or until mixture boils.
Add milk.
Stir in potato flakes with a fork.
Stir in remaining ingredients until well blended.
Heat, uncovered, on full power for 5 minutes or until heated to 160°F.
