Chive Mashed Potatoes Recipe
Ingredients
1 1/2 cups hot water
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter or margarine
1/2 cup milk or light cream
1 1/2 cups instant mashed potato flakes
1/3 cup dairy sour cream
1/4 cup finely chopped parsley
3 tablespoons freeze-dried chives
1 egg, slightly beaten
Directions
Combine water, salt, pepper and butter in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, on full power 4 minutes or until mixture boils.
Add milk.
Stir in potato flakes with a fork.
Stir in remaining ingredients until well blended.
Heat, uncovered, on full power for 5 minutes or until heated to 160°F.
Heat, uncovered, on full power 4 minutes or until mixture boils.
Add milk.
Stir in potato flakes with a fork.
Stir in remaining ingredients until well blended.
Heat, uncovered, on full power for 5 minutes or until heated to 160°F.
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