Chive Mashed Potatoes Recipe
Ingredients
| Hot water | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Butter/Margarine | 3 Tablespoon | |
| Milk/Light cream | 1⁄2 Cup (8 tbs) | |
| Instant mashed potato flakes | 1 1⁄2 Cup (24 tbs) | |
| Dairy sour cream | 1⁄3 Cup (5.33 tbs) | |
| Finely chopped parsley | 1⁄4 Cup (4 tbs) | |
| Freeze dried chives | 3 Tablespoon | |
| Egg | 1 , slightly beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 991 Calories from Fat 555
% Daily Value*
Total Fat 63 g97.1%
Saturated Fat 36.2 g181.2%
Trans Fat 0 g
Cholesterol 359.4 mg119.8%
Sodium 1237.8 mg51.6%
Total Carbohydrates 90 g30%
Dietary Fiber 16.7 g66.7%
Sugars 11 g
Protein 27 g54.2%
Vitamin A 665.9% Vitamin C 531.9%
Calcium 65.7% Iron 66.4%
*Based on a 2000 Calorie diet
Directions
Heat, uncovered, on full power 4 minutes or until mixture boils.
Add milk.
Stir in potato flakes with a fork.
Stir in remaining ingredients until well blended.
Heat, uncovered, on full power for 5 minutes or until heated to 160°F.
Chef
