Chive Dip Recipe

Difficulty LevelVery EasyHealth IndexJust Enjoy

MethodFreeze ChillMain IngredientCheese

8 oz (225 g) cream cheese

1 cup (250 ml) plain yogurt

1/4 cup (60 ml) sour cream

2 tbsp (30 ml) chopped chives

2 tsp (10 ml) chopped dill

1 tbsp (15 ml) chopped parsley

1/2 tsp (2 ml) strong mustard

3 drops of Tabasco sauce

Salt and pepper

– Blend cream cheese, yogurt and sour cream in a bowl. Fold in other ingredients. Chill at least 30 minutes before serving.

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