Chive Creamy Cheese Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Unflavored gelatin | 1 1/2 Teaspoon | |
| Evaporated milk | 1/4 Cup (16 tbs), skimmed | |
| Margarine | 2 Teaspoon | |
| Cottage cheese | 2/3 Cup (16 tbs) | |
| Chives | 2 Teaspoon | |
| Parsley | 1 Teaspoon, chopped |
Directions
In small saucepan, sprinkle gelatin over milk and let stand to soften.
Place over low heat, stirring until gelatin dissolves.
Remove from heat and stir in margarine.
Process cottage cheese in blender container or food processor until smooth.
Stir in chives and parsley.
Add to gelatin mixture.
Mix well.
Spoon into a l-cup mold and chill until firm.
Divide evenly.
Place over low heat, stirring until gelatin dissolves.
Remove from heat and stir in margarine.
Process cottage cheese in blender container or food processor until smooth.
Stir in chives and parsley.
Add to gelatin mixture.
Mix well.
Spoon into a l-cup mold and chill until firm.
Divide evenly.
Chef
