Chive Butter Sauce Recipe

Chive Butter Sauce picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Minced shallot1⁄4 Cup (4 tbs)
 Shallot1⁄4 Cup (4 tbs), minced
 Dry vermouth/Dry white wine1⁄4 Cup (4 tbs)
 White wine vinegar2 Tablespoon
 Minced chives2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 85 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.21%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.8 mg0.6%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.25 g1%

Sugars 0.9 g

Protein 2 g4.1%

Vitamin A 24.4% Vitamin C 18.7%

Calcium 4.1% Iron 7.4%

*Based on a 2000 Calorie diet

Directions

In a small heavy saucepan combine the shallot, the vermouth, and the vinegar, bring the liquid to a boil, and simmer it until the liquid is reduced to about 1 tablespoon.
Reduce the heat to moderately low and whisk in the butter, 1 piece at a time, liftin
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