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Chive Biscuits with Sage Cream Recipe
|Butter||4 Ounce (100 Gram)|
|Soft cheese||4 1⁄2 Ounce (125 Gram, Creamy)|
|Plain flour||4 Ounce, sifted (100 Gram)|
|Chopped chives||1 Tablespoon|
|Sage derby cheese||4 Ounce (100 Gram)|
|Cheese curd||4 Ounce (100 Gram)|
|Natural yogurt||4 Tablespoon|
Serving size: Complete recipe
Calories 2119 Calories from Fat 1477
% Daily Value*
Total Fat 167 g256.9%
Saturated Fat 104.8 g523.9%
Trans Fat 0 g
Cholesterol 399.2 mg
Sodium 2201.5 mg91.7%
Total Carbohydrates 100 g33.4%
Dietary Fiber 3.1 g12.5%
Sugars 4.4 g
Protein 65 g129.2%
Vitamin A 138.2% Vitamin C 21.7%
Calcium 125% Iron 17.3%
*Based on a 2000 Calorie diet
Stir in the flour and chives and mix with a fork until well combined.
Roll the dough into a ball and wrap in cling film.
Chill for at least 1 hour.
Roll out to a 5 mm / 1/4 inch thickness and cut into 4 cm / 1 1/2 inch rounds with a plain cutter.
Place well apart on greased baking trays and bake in a preheated oven for 10 minutes.
Cool on a wire rack.
To make the sage cream, beat the ingredients together until smooth, with salt and pepper to taste and a few drops of colouring if liked.
Put the mixture into a piping bag fitted with a 1 cm / 1/2 inch star nozzle.
Pipe on the biscuits.