Chitterlings Recipe

Summary

Cooking Time2 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
SpecialityMain Ingredient
Interest Group

Ingredients

 Chitterlings10 Pound
 Red pepper, - 1 cut up
 Garlic1 Clove (5gm)

Directions

GETTING READY
1.Rinse chitterlings.

MAKING
2.Crimp the fat from chitterlings.
3.Only leave some for seasoning.
4.Take a large saucepan, put chitterlings in it with water, red pepper, garlic, 1 tablespoon slat, 1 tablespoon pepper and cook for 2-3 hours until soft.
5.Once done, drain and cur in bite size pieces.

SERVING
6.Serve immediately.
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