Chitterlings Recipe

Difficulty LevelVery EasyCuisineSouth American

2 Ibs. cut up chitterlings

1/2 teaspoon red pepper

2 onions, minced

3 cloves garlic, minced

2 bay leaves

2 teaspoons salt

2 sprigs thyme

1/2 teaspoon black pepper

Wash the chitterlings and put them to boil in a pot with all the ingredients and 1 quart water.
Cook until tender about 2 hours.

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