Chips Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| 1kg floury potatoes, such as King Edward | ||
| Groundnut or vegetable oil, for deep frying | ||
| Sea salt | 1 To taste | |
Directions
MAKING
1. For the chips, peel potatoes and chut into wedges of 1.5cm size
2. Place in a pan of cold salt water and bring it to a boil; take the pan off the heat immediately and let the potatoes stand for three minutes or so; drain and let dry on a colander later
3. Heat oil in a deep fryer; add the potato to a chip basket and immerse the basket in oil for five minutes or more until cooked inside and golden outside; drain away the excess oil
4. Reheat the oil and fry the chips another time for five minutes or less till crisp; drain the oil and sprinkle sea salt
SERVING
5. Serve as appropriate
1. For the chips, peel potatoes and chut into wedges of 1.5cm size
2. Place in a pan of cold salt water and bring it to a boil; take the pan off the heat immediately and let the potatoes stand for three minutes or so; drain and let dry on a colander later
3. Heat oil in a deep fryer; add the potato to a chip basket and immerse the basket in oil for five minutes or more until cooked inside and golden outside; drain away the excess oil
4. Reheat the oil and fry the chips another time for five minutes or less till crisp; drain the oil and sprinkle sea salt
SERVING
5. Serve as appropriate
Chef
