Potato Chips Recipe Video
Ingredients
| Potatoes | 6 , cut | |
| Oil | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Basil powder | To Taste | |
| Pepper | To Taste | |
| Curry powder | To Taste | |
| Chilli | To Taste |
Nutrition Facts
Serving size
Calories 2490 Calories from Fat 2030
% Daily Value*
Total Fat 230 g353.3%
Saturated Fat 29.9 g149.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 234.6 mg9.8%
Total Carbohydrates 111 g37.1%
Dietary Fiber 13.6 g54.4%
Sugars 4.7 g
Protein 12 g24.6%
Vitamin A 1.4% Vitamin C 199.6%
Calcium 8.5% Iron 28%
*Based on a 2000 Calorie diet
Directions
1. Heated up some oil in a pan.
2. Cut the potatoes.
MAKING
3. Cook the potatoes in oil for 10 minutes.
4. After 10 minutes, remove from the oil and put them in a bowl with some kitchen paper.
5. And I added some pepper, salt, basil, curry powder and chili.
SERVING
6. Plate and serve.
Chef
