Chipped Beef Casserole Recipe
Chipped Beef Casserole!! Is that what you are looking for?? Then this is the right place to be! The most important ingredient in Chipped Beef Casserole is Beef. This Chipped Beef Casserole, when served as a Main Dish will always bring cheer to your table. Trust me when I say, you have to try Chipped Beef Casserole.
Ingredients
1/4 c. onions
1/4 c. celery
1/4 lb. dried or chipped beef
1/4 c. oleo, melted
4 tbsp. flour
2 c. milk
2 c. cooked macaroni
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. parsley flakes
1 can Cheddar cheese soup
Directions
Saute onions, celery and dried beef in the melted oleo.
Add flour to thicken; slowly add milk.
Cook for 5 minutes, stirring continuously.
Place cooked macaroni into a 3 quart casserole dish; pour dried beef mixture over macaroni.
Add salt, pepper and parsley flakes.
Mix thoroughly.
Spread the cheese soup over casserole.
The cheese will melt down through the casserole as it bakes.
Bake, uncovered, for 20 to 25 minutes in a 350 degree oven
Add flour to thicken; slowly add milk.
Cook for 5 minutes, stirring continuously.
Place cooked macaroni into a 3 quart casserole dish; pour dried beef mixture over macaroni.
Add salt, pepper and parsley flakes.
Mix thoroughly.
Spread the cheese soup over casserole.
The cheese will melt down through the casserole as it bakes.
Bake, uncovered, for 20 to 25 minutes in a 350 degree oven
