Chipped Beef and Green Beans in Cheese Sauce Recipe
I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Chipped Beef and Green Beans in Cheese Sauce - all-time favorite for all palates! Indulge and take pleasure in enjoying this wonderful Chipped Beef and Green Beans in Cheese Sauce!
Ingredients
8-ounce jar dried beef
3 tablespoons butter or margarine
2 cups cooked green beans cut in slivers or French style
12 small cooked or canned white onions, cut in quarters
1/4 teaspoon pepper
1 teaspoon curry powder
2 tablespoons flour
1 cup grated Parmesan cheese
1 can condensed cream of mushroom soup
1 cup milk
Directions
Heat oven to 350° F. (moderate).
Shred beef and soak in boiling water for 5 minutes.
Drain and pat dry with absorbent paper.
Saute in butter until lightly browned.
Place beans in a large greased baking dish, cover with onions and frizzled beef, sprinkling each layer lightly with a mixture of seasonings, flour and cheese.
Combine soup and milk and mix until smooth.
Pour over all.
Bake uncovered in 350° F. oven for 40 minutes until bubbling and browned on top
Shred beef and soak in boiling water for 5 minutes.
Drain and pat dry with absorbent paper.
Saute in butter until lightly browned.
Place beans in a large greased baking dish, cover with onions and frizzled beef, sprinkling each layer lightly with a mixture of seasonings, flour and cheese.
Combine soup and milk and mix until smooth.
Pour over all.
Bake uncovered in 350° F. oven for 40 minutes until bubbling and browned on top
