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Chipped Beef Egg Patties Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Enriched flour||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Hard cooked eggs||6 , chopped|
|Dried beef||1⁄2 Cup (8 tbs), chopped|
|Onion||1 Tablespoon, finley chopped|
|Egg||1 , beaten|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1560 Calories from Fat 880
% Daily Value*
Total Fat 99 g152.6%
Saturated Fat 47.6 g237.8%
Trans Fat 0 g
Cholesterol 1901.6 mg
Sodium 5101.5 mg212.6%
Total Carbohydrates 65 g21.6%
Dietary Fiber 1.4 g5.5%
Sugars 22.3 g
Protein 101 g201.6%
Vitamin A 78% Vitamin C 1.9%
Calcium 54.3% Iron 55.7%
*Based on a 2000 Calorie diet
Add milk all at once, and cook, stirring constantly, till thickened.
Remove from heat.
Add chopped eggs, dried beef, and onion.
Chill mixture about 1 1/2 hours.
Blend beaten egg and milk.
Shape chilled mixture in 3-inch patties.
Dip in milk-egg mixture, then in crumbs.
Cook patties in hot fat till browned, about 5 minutes, turning once.