Chipped Beef Recipe
Ingredients
| 1 tablespoon unsalted butter or margarine | ||
| 5 ounces dried beef, rinsed, patted dry, and coarsely chopped | ||
| All purpose flour | 3 Tablespoon | |
| Milk fat | 2 1/4 Cup (16 tbs) | |
| 1/4 teaspoon each black pepper and paprika | ||
| Red cayenne pepper | 1/8 Teaspoon | |
| 4 slices whole-wheat bread, toasted | ||
Directions
1. In a 12-inch nonstick skillet, melt the butter over moderate heat. Add the beef and saute for 1 minute. Stir in the flour until the beef is well coated. Gradually stir in the milk, then the black-pepper, paprika, and ground red pepper.
2. Cook, uncovered, stirring frequently, for 10 minutes or until thickened. Spoon over the toast. Serve with a fresh green salad tossed with Roasted Tomato Vinaigrette and hot Portland Popovers.
2. Cook, uncovered, stirring frequently, for 10 minutes or until thickened. Spoon over the toast. Serve with a fresh green salad tossed with Roasted Tomato Vinaigrette and hot Portland Popovers.
Chef
