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Chipotle Pork Cheeseburgers Recipe Video
|Ground pork||1 Pound (Not Lean)|
|Minced chipotle||2 Teaspoon (In Adobo)|
|Garlic||2 (Forced Through A Garlic Press)|
|Muenster cheese slices||4|
|Hamburger buns||4 (Toasted)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Tomatillo||1⁄4 Pound, husked and rinsed, then sliced (1 Large Piece)|
|Cilantro sprigs||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2694 Calories from Fat 1668
% Daily Value*
Total Fat 189 g291.3%
Saturated Fat 62.3 g311.7%
Trans Fat 0 g
Cholesterol 473.4 mg157.8%
Sodium 2311 mg96.3%
Total Carbohydrates 120 g39.9%
Dietary Fiber 10.1 g40.5%
Sugars 18.3 g
Protein 122 g243.4%
Vitamin A 114.4% Vitamin C 52.1%
Calcium 122.2% Iron 54.1%
*Based on a 2000 Calorie diet
Gently mix pork, chipotle, garlic, and a scant teaspoon salt until just combined. Form into 4 (1/2 inch thick) patties.
Oil grill rack, then grill patties, covered for 4 minutes.
Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1-2 minutes more.
Spread buns with mayonnaise and assemble burgers with tomatillo, avocado and cilantro.
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