Chipotle Pork Cheeseburgers Recipe Video
Ingredients
| Ground pork | 1 Pound (Not Lean) | |
| Minced chipotle | 2 Teaspoon (In Adobo) | |
| Garlic | 2 (Forced Through A Garlic Press) | |
| Muenster cheese slices | 4 | |
| Hamburger buns | 4 (Toasted) | |
| Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Tomatillo | 1⁄4 Pound, husked and rinsed, then sliced (1 Large Piece) | |
| Avocado | 1⁄2 Small | |
| Cilantro sprigs | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2694 Calories from Fat 1668
% Daily Value*
Total Fat 189 g291.3%
Saturated Fat 62.3 g311.7%
Trans Fat 0 g
Cholesterol 473.4 mg157.8%
Sodium 2311 mg96.3%
Total Carbohydrates 120 g39.9%
Dietary Fiber 10.1 g40.5%
Sugars 18.3 g
Protein 122 g243.4%
Vitamin A 114.4% Vitamin C 52.1%
Calcium 122.2% Iron 54.1%
*Based on a 2000 Calorie diet
Directions
Gently mix pork, chipotle, garlic, and a scant teaspoon salt until just combined. Form into 4 (1/2 inch thick) patties.
Oil grill rack, then grill patties, covered for 4 minutes.
Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1-2 minutes more.
Spread buns with mayonnaise and assemble burgers with tomatillo, avocado and cilantro.
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