Chipotle Shrimp, Ripe Mango and Sweet Onion Kebabs Recipe Video
Ingredients
| Extra jumbo black tiger shrimp | 12 Large, thawed | |
| Sweet onion chipotle barbecue sauce | 1 Cup (16 tbs) | |
| Sweet onion | 1 Cup (16 tbs), quartered, layers separated | |
| Ripe mango | 1 Large, peeled, pitted, cut into 3/4 inch pieces | |
| Lime | 2 Medium, sliced (into 1/2 inch round) | |
| Canola oil | 1 Tablespoon | |
| Cracked black pepper | 1⁄2 Teaspoon | |
| Green onion | 2 Tablespoon, finely chopped | |
| Cilantro | 2 Tablespoon, finely chopped |
Nutrition Facts
Serving size
Calories 163 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 0.19 g0.97%
Trans Fat 0 g
Cholesterol 48.7 mg16.2%
Sodium 518.3 mg21.6%
Total Carbohydrates 30 g9.9%
Dietary Fiber 2.1 g8.5%
Sugars 24.3 g
Protein 9 g18.2%
Vitamin A 19.6% Vitamin C 46.3%
Calcium 7.8% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
1) Preheat the barbecue to high.
MAKING
2) In a bowl, combine the shrimp and barbecue sauce, turning to coat evenly.
3) Thread the skewers, alternating shrimp, onion and mango. Finish each skewer with a slice of lime.
4) Lightly brush the skewers with canola oil and season with pepper.
5) Grill for 2 to 3 minutes per side, until the shrimp just turns opaque.
SERVING
6) Sprinkle the skewers with the green onion and cilantro to serve.
Editors Review
If you are planning for a gorgeous outdoor grilling party, these shrimp kebabs can turn to be the crowd puller of your show. Shrimps marinated in chipotle barbecue sauce offers extra-ordinary flavor, when served as grilled. Grilled mango and sweet onions add on to the taste. Watch the video and confidently go ahead to prepare and serve this delicate shrimp preparation.Chef
