Chipotle Shrimp Cocktail Recipe Video
Chef Keith Snow shows you how to create a great twist on the traditional shrimp cocktail.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientShrimp
Ingredients
SPICY SHRIMPS
Wild shrimps
1 quart water
5 black pepper corns
3 tbsp of Worchestire sauce
1 bay leaf
½ onion
1 tsp old bay seasoning
2 whole cloves
1 lemon
SHRIMP COCKTAIL SAUCE
1 ¾ cup crushed organic tomatoes
Juice of 1 lemon
2 tbsp chipotle salsa
3 tbsp organic ketchup
1 tbsp Worchestire sauce
¼ tsp seafood seasoning
Directions
SPICY SHRIMPS
Boil 1 quart water in a pot and add 5 black pepper corns, 1 bay leaf, ½ onion, 1 tsp of old bay seasoning, 3 tbsp of Worchestire sauce, a couple of whole cloves, 1 lemon, cut into two halves and squeeze the juice in the pot and drop the shells.
And give a good stir to the ingredients in the pot.
Put in the shrimps with the shells and the tail, everything on there.
Let the water come up to a boil and let it sit for 1-2 minutes. Take out the shrimps and put them in an ice bath.
SHRIMP COCKTAIL SAUCE
Take a little lemon and cut into two halves.
There is 1 ¾ cup of crushed organic tomatoes, squeeze in the lemon juice in the crushed tomatoes, next add 2 tbsp of fiery hot chipotle salsa, 3 tbsp of organic ketchup, then 1 table spoon Worchestire sauce, ¼ tsp seafood seasoning or something like that.
Mix this together and add ¼ tsp kosher salt and black pepper.
Over here got our spiced shrimp with the beautiful sauce. Delicious.
Boil 1 quart water in a pot and add 5 black pepper corns, 1 bay leaf, ½ onion, 1 tsp of old bay seasoning, 3 tbsp of Worchestire sauce, a couple of whole cloves, 1 lemon, cut into two halves and squeeze the juice in the pot and drop the shells.
And give a good stir to the ingredients in the pot.
Put in the shrimps with the shells and the tail, everything on there.
Let the water come up to a boil and let it sit for 1-2 minutes. Take out the shrimps and put them in an ice bath.
SHRIMP COCKTAIL SAUCE
Take a little lemon and cut into two halves.
There is 1 ¾ cup of crushed organic tomatoes, squeeze in the lemon juice in the crushed tomatoes, next add 2 tbsp of fiery hot chipotle salsa, 3 tbsp of organic ketchup, then 1 table spoon Worchestire sauce, ¼ tsp seafood seasoning or something like that.
Mix this together and add ¼ tsp kosher salt and black pepper.
Over here got our spiced shrimp with the beautiful sauce. Delicious.
