Chipotle Sauce Recipe
Summary
Ingredients
| Plain yogurt | 1/2 Cup (16 tbs) | |
| 2 tablespoons chopped green onions | ||
| 1 to 2 tablespoons chopped, seeded, drained canned chipotle chilies in adobo sauce | ||
| Creamy peanut butter | 2 Tablespoon | |
| Salt | 1/8 Teaspoon | |
Directions
Place all ingredients in blender or food processor.
Cover and blend on medium speed or process about 20 seconds or until well blended.
Pour sauce into 1-cup microwavable measure.
Microwave uncovered on high about 1 minute 30 seconds, stirring every 15 seconds, until hot.
Cover and blend on medium speed or process about 20 seconds or until well blended.
Pour sauce into 1-cup microwavable measure.
Microwave uncovered on high about 1 minute 30 seconds, stirring every 15 seconds, until hot.
Chef
