Chipotle Potato Fries Recipe Video
Ingredients
| Fingerling potato | 1 Pound, thinly sliced | |
| Garlic | 2 Clove (10 gm), chopped | |
| Olive oil | 2 Tablespoon | |
| Salt | To Taste (Other(Full absorption)) | |
| Chipotle peppers | 2 Medium, minced | |
| Adobo sauce | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 157 Calories from Fat 67
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 1 g5.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 167.5 mg7%
Total Carbohydrates 21 g7%
Dietary Fiber 1.6 g6.6%
Sugars 1.2 g
Protein 3 g5%
Vitamin A 0% Vitamin C 1.3%
Calcium 0.5% Iron 0.47%
*Based on a 2000 Calorie diet
Directions
1. In a small bowl mix 2 chipotle peppers in adobo sauce and set aside.
MAKING
2. Take a pan and heat it up to a medium with some olive oil and add the slices of potato and the garlic. Add salt to taste and mix well. Spread the potato slices all over the pan and let it sizzle for a while undisturbed and get a little crispy. Stir after a couple of minutes.
3. Add the chipotle peppers minced and soaked in adobo sauce into the sizzling potato slice mixture and let it heat for a minute or so while stirring it all around. Then lower the heat a little bit for a minute or so and then turn off the heat.
SERVING
4. Serve warm sprinkled with some salt on top.
Editors Review
If you are fond of potato fries why not try these sauted potoato fries with a flavorful twist of chipotle peppers. Take a look at this impressive video that demonstrates this recipe in a few steps. Great addition to your hoilday breakfast menu or as a side dish to any meal. Give it a try....Chef
