Chipotle Cream Sauce Recipe
Ingredients
| Onion | 1/3 Cup (16 tbs), chopped | |
| Chopped red bell pepper | 2 Tablespoon, roasted | |
| Garlic | 1 1/2 Teaspoon, chopped | |
| Butter/Margarine | 2 Teaspoon | |
| Ground cumin | 1/4 Teaspoon | |
| 1/4 cup fat-skimmed chicken broth | ||
| 2 tablespoons canned chipotle chilies in adobado sauce, seeds and veins removed | ||
| Whipping cream | 1 Cup (16 tbs) | |
Directions
1. In a 10- to 12-inch frying pan over medium heat, frequently stir onion, roasted pepper, garlic, butter, and cumin until onion is limp, 6 to 8 minutes.
2. Whirl mixture in a blender or food processor with broth and chipotles.
3. Scrape puree back into frying pan. Add cream and stir often over high heat until simmering, about 3 minutes.
2. Whirl mixture in a blender or food processor with broth and chipotles.
3. Scrape puree back into frying pan. Add cream and stir often over high heat until simmering, about 3 minutes.
Chef
