Chipotle Chicken Tostadas Recipe
Ingredients
| Flour tortillas | 3 | |
| Canola oil | 1 Can (10oz) | |
| Avocado | 1 | |
| Sour cream | 1 Cup (16 tbs) | |
| 2-3 roma tomatoes, seeded and chopped | ||
| Lime juice | 1 Tablespoon | |
| Chicken | 2 Cup (16 tbs), shredded | |
| Ketchup | 3/4 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Apple cider vinegar | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Chili powder | 1 Tablespoon | |
| Chili paste | 2 Tablespoon | |
| Lime zest, for garnish | ||
| Cilantro, for garnish | ||
Directions
Preheat oven to 425 degrees.
Coat tortillas with spray on both sides.
Cut tortilla into 1/8 s.
Place each piece into muffin pan slots with the corners pointing up in order to create a triangular bowl look.
Bake 6-8 minutes or until they are golden brown around the majority of the chips.
Put the mashed avocado meat into a bowl and mix with sour cream, tomatoes and lime juice.
Place the guacamole in fridge.
To make shredded chicken, boil 2 breasts in water until cooked and tender; then peel apart at the fibers with hands until you have 2 cups worth.
Combine chicken with ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder and chili paste in a medium saucepan and cook on medium heat for 3-5 minutes, stirring frequently.
When finished, place some guacamole in bottom of tortilla chip then top with chicken mixture.
Garnish with lime zest, sour cream and cilantro.
Coat tortillas with spray on both sides.
Cut tortilla into 1/8 s.
Place each piece into muffin pan slots with the corners pointing up in order to create a triangular bowl look.
Bake 6-8 minutes or until they are golden brown around the majority of the chips.
Put the mashed avocado meat into a bowl and mix with sour cream, tomatoes and lime juice.
Place the guacamole in fridge.
To make shredded chicken, boil 2 breasts in water until cooked and tender; then peel apart at the fibers with hands until you have 2 cups worth.
Combine chicken with ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder and chili paste in a medium saucepan and cook on medium heat for 3-5 minutes, stirring frequently.
When finished, place some guacamole in bottom of tortilla chip then top with chicken mixture.
Garnish with lime zest, sour cream and cilantro.
Chef
