Chipotie Ranch Chicken Salad Recipe
Ingredients
| Boneless chicken breasts | 6 4 Ounce | |
| 1 1/2 teaspoons ground chipotle-chile seasoning | ||
| Salt | 1 Teaspoon | |
| 1 ear of yellow corn | ||
| 1 16-ounce bag Ready Pac Grand Fiesta complete salad | ||
| Ripe avocado | 1 Large, peeled | |
| Red onions | 1/2 Cup (16 tbs), thinly sliced | |
| 3/ | ||
Directions
1. Preheat grill.
2. Place chicken in a large plastic bag and sprinkle with a mixture of chipotle seasoning and salt. Close the bag and shake lightly to evenly coat the chicken. Refrigerate for 5-10 minutes to allow the seasoning to permeate chicken piece
2. Place chicken in a large plastic bag and sprinkle with a mixture of chipotle seasoning and salt. Close the bag and shake lightly to evenly coat the chicken. Refrigerate for 5-10 minutes to allow the seasoning to permeate chicken piece
Chef
