Chip Pie Recipe
Personally, I think that this Chip Pie recipe is the best in the world. Am I not excited about sharing this with you? This Chip Pie makes a compelling Dessert for most party meals. It is ideal for those who follow Diabetic diet. Stop thinking! Try this Chip Pie recipe immediately.
Ingredients
30 marshmallows
1 cup skim, milk
1 oz. baking chocolate
1 env. low-calorie topping mix
1 tsp vanilla
9 inch Crumb Pie Crust Shell (made with graham crackers)
Directions
Melt marshmallows in 54 cup (125 mL) milk in double boiler.
Stir constantly.
Cool over pan of cold water.
Chip or grate the chocolate into small pieces and add to marshmallow mixture.
Add vanilla and the remaining 54 cup (125 mL) skim milk to the topping mix.
Beat into stiff peaks.
Fold into cooled marshmallow mixture.
Pour into graham cracker shell.
Chill at least 2 hours before serving.
Stir constantly.
Cool over pan of cold water.
Chip or grate the chocolate into small pieces and add to marshmallow mixture.
Add vanilla and the remaining 54 cup (125 mL) skim milk to the topping mix.
Beat into stiff peaks.
Fold into cooled marshmallow mixture.
Pour into graham cracker shell.
Chill at least 2 hours before serving.
