Chip Pie Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
30 marshmallows
1 cup skim, milk
1 oz. baking chocolate
1 env. low-calorie topping mix
1 tsp vanilla
9 inch Crumb Pie Crust Shell (made with graham crackers)
Directions
Melt marshmallows in 54 cup (125 mL) milk in double boiler.
Stir constantly.
Cool over pan of cold water.
Chip or grate the chocolate into small pieces and add to marshmallow mixture.
Add vanilla and the remaining 54 cup (125 mL) skim milk to the topping mix.
Beat into stiff peaks.
Fold into cooled marshmallow mixture.
Pour into graham cracker shell.
Chill at least 2 hours before serving.
Stir constantly.
Cool over pan of cold water.
Chip or grate the chocolate into small pieces and add to marshmallow mixture.
Add vanilla and the remaining 54 cup (125 mL) skim milk to the topping mix.
Beat into stiff peaks.
Fold into cooled marshmallow mixture.
Pour into graham cracker shell.
Chill at least 2 hours before serving.
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