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Chip 'N Cherry Cake Recipe
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs), sifted|
|Baking powder||1 1⁄2 Teaspoon|
|Chocolate pieces||6 Ounce (1 cup semisweet)|
|Pecans||2 Cup (32 tbs), chopped|
|Dates||8 Ounce, coarsely snipped (pitted 1 1/3 cups ,)|
|Cherries||1 Cup (16 tbs), halved (candied)|
Serving size: Complete recipe
Calories 4910 Calories from Fat 1984
% Daily Value*
Total Fat 234 g359.7%
Saturated Fat 44 g220.1%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 1566.1 mg65.3%
Total Carbohydrates 654 g218.1%
Dietary Fiber 81.5 g325.9%
Sugars 387.2 g
Protein 124 g248.6%
Vitamin A 92.3% Vitamin C 104%
Calcium 181.9% Iron 138.2%
*Based on a 2000 Calorie diet
Sift together flour, baking powder, and salt; combine with chocolate pieces, nuts, dates, and cherries.
Fold in egg-sugar mixture.
Turn into greased and waxed paper-lined 9x5x3-inch loaf pan or two 7 1/2 x 3 3/4 x 21/4-inch loaf pans.
Place pan of water on bottom oven rack while baking cake.
Bake cake on top rack in 325° oven for 1 to 1 1/4 hours.
Cool slightly; remove from pan; cool on rack.
Makes 1 large or 2 small cakes.