Chip 'N Cherry Cake Recipe
Ingredients
| Egg | 3 | |
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 1 1⁄2 Cup (24 tbs), sifted | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Chocolate pieces | 6 Ounce (1 cup semisweet) | |
| Pecans | 2 Cup (32 tbs), chopped | |
| Dates | 8 Ounce, coarsely snipped (pitted 1 1/3 cups ,) | |
| Cherries | 1 Cup (16 tbs), halved (candied) |
Nutrition Facts
Serving size: Complete recipe
Calories 4910 Calories from Fat 1984
% Daily Value*
Total Fat 234 g359.7%
Saturated Fat 44 g220.1%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 1566.1 mg65.3%
Total Carbohydrates 654 g218.1%
Dietary Fiber 81.5 g325.9%
Sugars 387.2 g
Protein 124 g248.6%
Vitamin A 92.3% Vitamin C 104%
Calcium 181.9% Iron 138.2%
*Based on a 2000 Calorie diet
Directions
Sift together flour, baking powder, and salt; combine with chocolate pieces, nuts, dates, and cherries.
Fold in egg-sugar mixture.
Turn into greased and waxed paper-lined 9x5x3-inch loaf pan or two 7 1/2 x 3 3/4 x 21/4-inch loaf pans.
Place pan of water on bottom oven rack while baking cake.
Bake cake on top rack in 325° oven for 1 to 1 1/4 hours.
Cool slightly; remove from pan; cool on rack.
Makes 1 large or 2 small cakes.
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