Cornflake Cookies Recipe
Ingredients
| 2 2/3 cupsKellogg's Corn Flake or 2/3 cup Corn Flake Crumbs | ||
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 1 cup soft butter or margarine | ||
| Sugar | 1 Cup (16 tbs) | |
| 1 1/2 teaspoons vanilla flavoring | ||
| Chocolate morsels | 1 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
1. If using Corn Flakes, crush into fine crumbs. Sift together flour and salt. Combine with Corn Flake Crumbs. Set aside.
2. Beat butter and sugar together until light and fluffy; stir in vanilla. Add dry ingredients and chocolate morsels; mix well.
3. Press evenly into ungreased 15 x 10 x 1-inch baking pan. Sprinkle with nuts.
4. Bake in moderate oven (375° F.) about 25 minutes or until lightly browned. Cool, and break into irregular pieces. Because cookies are extra buttery, drain on absorbent paper.
2. Beat butter and sugar together until light and fluffy; stir in vanilla. Add dry ingredients and chocolate morsels; mix well.
3. Press evenly into ungreased 15 x 10 x 1-inch baking pan. Sprinkle with nuts.
4. Bake in moderate oven (375° F.) about 25 minutes or until lightly browned. Cool, and break into irregular pieces. Because cookies are extra buttery, drain on absorbent paper.
Chef
