Chip And Cheese Scallops Recipe


Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
MethodMain Ingredient


 Scallops1 Pound (Fresh / Frozen)
 Finely chopped onion1 Tablespoon
 Margarine/Butter3 Tablespoon
 All purpose flour3 Tablespoon
 Pepper18 Teaspoon
 Milk1⁄2 Cup (8 tbs)
 Canned chopped mushrooms3 Ounce
 Grated parmesan cheese2 Tablespoon
 Chopped canned pimiento2 Tablespoon
 Snipped parsley1 Tablespoon
 Shredded sharp american cheese1⁄2 Cup (8 tbs)
 Crushed potato chips1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 516 Calories from Fat 267

% Daily Value*

Total Fat 30 g46%

Saturated Fat 10.3 g51.3%

Trans Fat 0 g

Cholesterol 64.8 mg

Sodium 655.7 mg27.3%

Total Carbohydrates 31 g10.2%

Dietary Fiber 2.6 g10.2%

Sugars 2.9 g

Protein 31 g62%

Vitamin A 24.4% Vitamin C 33.4%

Calcium 27.5% Iron 10%

*Based on a 2000 Calorie diet


Thaw frozen scallops; rinse.
Cover scallops with cold water.
Bring to boiling; reduce heat and simmer 2 minutes.
Drain, reserving 1 cup liquid.
Slice scallops about 1/4 inch thick.
Cook onion in margarine till tender.
Blend in flour and pepper.
Add reserved cooking liquid and milk.
Cook and stir till thickened.
Remove from heat.
Stir in next 4 ingredients and scallops.
Turn into 1 1/2-quart casserole; sprinkle with shredded cheese and top with potato chips.
Bake at 350° for 20 to 25 minutes.