Chinese Pork And Shrimp Wonton Soup Recipe Video
Ingredients
| Ground pork | 1 Pound | |
| Shrimps | 1⁄2 Pound, chopped | |
| Sugar | 1 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| Oyster sauce | 1 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Green onion | 1 , chopped | |
| Water | 1 Gallon | |
| Chicken stock | 1 Can (10 oz) | |
| Soy sauce | 1⁄4 Cup (4 tbs) | |
| Sesame oil | 2 Tablespoon | |
| Green onions | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 2060 Calories from Fat 1332
% Daily Value*
Total Fat 149 g228.6%
Saturated Fat 43.8 g218.8%
Trans Fat 0 g
Cholesterol 679.8 mg226.6%
Sodium 5001.1 mg208.4%
Total Carbohydrates 39 g13.1%
Dietary Fiber 2 g7.8%
Sugars 11.3 g
Protein 135 g269.4%
Vitamin A 37.8% Vitamin C 41.2%
Calcium 22.9% Iron 67.1%
*Based on a 2000 Calorie diet
Directions
Take another bowl and break the egg. Beat well. Use the egg later for sealing the wonton wrappers.
Take a wonton wrapper. Put 1 tbsp of pork filling in the center. Seal with the egg mixture. Make the 35- 40 wontons ready in the same manner.
Take a saucepan and add water. When the water starts boiling add the wontons. When done the wontons will come up to the surface.
For the soup:
Take the water in a pan. Add the other ingredients. When boiled. Reduce heat and simmer for 10-15 minutes. Add the wontons. Garnish with chopped green onions. Serve.
