Chinese Watercress Soup Recipe
Chinese Watercress Soup is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. I will prepare this Chinese Watercress Soup as Side Dish for a get-together I am soon going to host. You will be ever grateful to the Chinese people for sharing this addictive Chinese Watercress Soup recipe with the world! Go ahead and get hooked! Now what did you think? I meant to this Chinese Watercress Soup recipe.
Ingredients
4 green onions, diced (white and green parts)
4 cups (1 L) chicken broth
2 eggs, lightly beaten
1 tsp (5 mL) soy sauce
1 cup (250 mL) watercress leaves
Salt to taste
Directions
Add the green onions to the chicken broth in a 6-cup (1.5 L) microwave-safe bowl.
Cover and microwave at HIGH 10 minutes.
Beat the eggs with the soy sauce.
Slowly pour this mixture into the hot broth, stirring constantly.
The eggs will form long filaments and will cook very quickly, simply from the heat of the broth.
Add the watercress leaves.
Serve immediately.
The soup will resemble scrambled eggs.
Cover and microwave at HIGH 10 minutes.
Beat the eggs with the soy sauce.
Slowly pour this mixture into the hot broth, stirring constantly.
The eggs will form long filaments and will cook very quickly, simply from the heat of the broth.
Add the watercress leaves.
Serve immediately.
The soup will resemble scrambled eggs.
