CHINESE SWEET & SOUR SAUCE Recipe

This Chinese Sweet and Sour Sauce is amazingly simple and refreshingly appetizing. It is perfect for just about any vegetable recipe or dish.
Chinese Sweet and Sour Sauce
submitted by sumit at ifood.tv

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
CuisineMethod
DishVegetarian
Main Ingredient

Ingredients

 Pineapple/Chopped mustard pickles (for a more spicy flavor).3 Ounce, chopped
 Soya sauce1 1⁄2 Teaspoon
 Water1⁄2 Pint
 Salt To Taste
 Vinegar2 Tablespoon
 Oil2 Teaspoon
 Tomato ketchup1⁄2 Tablespoon
 Corn flour1 Tablespoon
 Onions2 Ounce, finely chopped (spring onions or pickled onions)
 Sugar To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 235 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 867.7 mg36.2%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2.3 g9.4%

Sugars 13.7 g

Protein 2 g3.2%

Vitamin A 1% Vitamin C 74.8%

Calcium 2.8% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan, take vinegar, sugar, ketchup, corn flour, soya sauce and water.
2. Stir it well to blend it and cook it till it turns into a thick consistency.
3. Add oil and continue to cook for a few minutes.
4. Add pineapple or pickles and onion. Cook till done. Add salt as per taste.

SERVING
5. Chinese Sweet and Sour Sauce can be used as a dipping sauce or can be poured over a dish.
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