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Sweet And Sour Chinese Spareribs Recipe
|Soy sauce||1 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Vinegar||1 Cup (16 tbs)|
|Sherry/Madeira||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
|Green pepper||1 , cut into thin slices|
|Preserved ginger||1 Tablespoon, chopped|
|Pineapple chunks||1⁄2 Cup (8 tbs)|
|Sweet pickles||1⁄4 Cup (4 tbs), sliced|
Serving size: Complete recipe
Calories 6374 Calories from Fat 3861
% Daily Value*
Total Fat 429 g660.6%
Saturated Fat 161.7 g808.6%
Trans Fat 0 g
Cholesterol 1408 mg469.3%
Sodium 4825.8 mg201.1%
Total Carbohydrates 289 g96.3%
Dietary Fiber 3.8 g15%
Sugars 257 g
Protein 308 g616.8%
Vitamin A 26.9% Vitamin C 225.4%
Calcium 68.2% Iron 100.6%
*Based on a 2000 Calorie diet
Roast in 325 degree oven for 1 hour and 15 minutes to 1 hour and 30 minutes or until brown and crisp, turning once during roasting.
Cut ribs into finger pieces, separating each rib.
Heat together in a saucepan sugar, vinegar, sherry, soy sauce and green pepper.
Bring to a boil; add cornstarch mixed with a little cold water,stirring constantly until thick and transparent.
Two minutes before serving, add preserved ginger, pineapple chunks and pickles.
Spoon over ribs; serve.