Chinese Style Vegetables Recipe
Chinese Style Vegetables is a delicious mouth-watering recipe. Try this amazingly irresistible Chinese Style Vegetables dish; I bet you will get a lot of compliments for this one!
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Cabbage | 1 Small, shredded | |
| Celery | 1 Cup (16 tbs), thinly sliced | |
| Onions | 2/3 Cup (16 tbs), thinly sliced | |
| Bamboo shoots | 1 Can (10oz), drained | |
| Water chestnuts | 1 Can (10oz), drained | |
| Green pepper | 1 Medium, thinly sliced | |
| Soy sauce | 1 Tablespoon |
Directions
Place butter in a 3 qt.glass casserole dish.
Microwave 1 minute or until melted.
Add remaining ingredients except green pepper and soy sauce.
Cover and microwave 14 to 16 minutes, stirring twice during cooking.
Add green pepper during last 5 minutes of cooking.
Stir in soy sauce.
Microwave 1 minute or until melted.
Add remaining ingredients except green pepper and soy sauce.
Cover and microwave 14 to 16 minutes, stirring twice during cooking.
Add green pepper during last 5 minutes of cooking.
Stir in soy sauce.
