Chinese Style Vegetables Recipe

Chinese Style Vegetables is a delicious mouth-watering recipe. Try this amazingly irresistible Chinese Style Vegetables dish; I bet you will get a lot of compliments for this one!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine2 Tablespoon
 Cabbage1 Small, shredded
 Sliced celery1 Cup (16 tbs)
 Sliced onions2⁄3 Cup (10.67 tbs)
 Canned bamboo shoots8 Ounce (Drained)
 Canned water chestnuts8 Ounce, drained and sliced
 Green pepper1 Medium, thinly sliced
 Soy sauce1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 517 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 1228.9 mg51.2%

Total Carbohydrates 60 g20%

Dietary Fiber 16.7 g66.8%

Sugars 20.9 g

Protein 11 g22%

Vitamin A 41.8% Vitamin C 372.9%

Calcium 19.1% Iron 24.4%

*Based on a 2000 Calorie diet

Directions

Place butter in a 3 qt.glass casserole dish.
Microwave 1 minute or until melted.
Add remaining ingredients except green pepper and soy sauce.
Cover and microwave 14 to 16 minutes, stirring twice during cooking.
Add green pepper during last 5 minutes of cooking.
Stir in soy sauce.
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