Chinese-Style Beef Tongue Pot Roast Recipe
This an amazing Chinese-Style Beef Tongue Pot Roast recipe. The well flavored meat preperation is sure to win you some fans. Try the Chinese-Style Beef Tongue Pot Roastfor a filling and delicious Main Dish.
Ingredients
1, 3 pound fresh beef tongue
1 1/2 cups water
1/4 cup soy sauce
1 tablespoon dry sherry
1 clove garlic, minced
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon dried tarragon, crushed
1/4 teaspoon ground ginger
2 3/4cups water
6 medium potatoes, peeled and halved
1/4 cup cold water
2 tablespoons cornstarch
2 tablespoons sliced green onion with tops
Directions
In pressure saucepan combine tongue and the 1 1/2 cups water; cook at 15 pounds pressure for 30 minutes.
(Or, combine tongue and water in Dutch oven; cook, covered, for 1 1/2 hours.) Drain; cool slightly.
Slit skin on tongue and peel off.
In deep bowl combine soy, sherry, garlic, sugar, salt, tarragon, and ginger; add tongue.
Marinate 30 minutes at room temperature, turning tongue once.
In large saucepan combine tongue, marinade, and the 2 cups water.
Cover; simmer 1 hour and 40 minutes.
Add potatoes; simmer, covered, till potatoes are tender, 15 to 20 minutes more.
Remove tongue and potatoes; keep hot.
Combine the 1/4 cup cold water, cornstarch, and onion.
Stir into marinade mixture in saucepan.
Cook and stir till gravy is thickened and bubbly.
To serve, slice tongue; arrange half of the tongue with potatoes on serving platter.
(Cover and chill remaining sliced tongue for sandwiches)
(Or, combine tongue and water in Dutch oven; cook, covered, for 1 1/2 hours.) Drain; cool slightly.
Slit skin on tongue and peel off.
In deep bowl combine soy, sherry, garlic, sugar, salt, tarragon, and ginger; add tongue.
Marinate 30 minutes at room temperature, turning tongue once.
In large saucepan combine tongue, marinade, and the 2 cups water.
Cover; simmer 1 hour and 40 minutes.
Add potatoes; simmer, covered, till potatoes are tender, 15 to 20 minutes more.
Remove tongue and potatoes; keep hot.
Combine the 1/4 cup cold water, cornstarch, and onion.
Stir into marinade mixture in saucepan.
Cook and stir till gravy is thickened and bubbly.
To serve, slice tongue; arrange half of the tongue with potatoes on serving platter.
(Cover and chill remaining sliced tongue for sandwiches)
