Boiled Asparagus Recipe
Do you want best of all Chinese-style Asparagus recipe? The first taste of this delightful Chinese-style Asparagus from the European cuisine is enough to addict you to it for life! Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. You must try this recipe.
Summary
Preparation Time12 MinCooking Time20 Min
Ready In32 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Main IngredientAsparagus
Ingredients
Fresh asparagus - 2-2 1/2 lb
Butter or margarine - 1/3 cup
Salt - 1/2 teaspoon
Pepper - a dash
Directions
GETTING READY
1) Cut off and discard the tough ends of asparagus stalks.
2) Wash the tips of asparagus well with cold water; if necessary, use a soft brush to remove grit.
3) Using a vegetable parer, scrape skin and scales from lower part of stalk only.
4) With the help of a knife, cut stalks on the diagonal, making bias slices about 1 inch long and 1/4 inch thick.
MAKING
5) In large skillet with tight-fitting cover, boil butter with 1/3 cup water.
6) Add asparagus, salt, and pepper; cover the pan and cook over high heat for 5 to 8 minutes, adding a little more water if required.
7) Asparagus should be fork-tender, and water should be evaporated.
SERVING
8) Serve the boiled asparagus as side dish.
1) Cut off and discard the tough ends of asparagus stalks.
2) Wash the tips of asparagus well with cold water; if necessary, use a soft brush to remove grit.
3) Using a vegetable parer, scrape skin and scales from lower part of stalk only.
4) With the help of a knife, cut stalks on the diagonal, making bias slices about 1 inch long and 1/4 inch thick.
MAKING
5) In large skillet with tight-fitting cover, boil butter with 1/3 cup water.
6) Add asparagus, salt, and pepper; cover the pan and cook over high heat for 5 to 8 minutes, adding a little more water if required.
7) Asparagus should be fork-tender, and water should be evaporated.
SERVING
8) Serve the boiled asparagus as side dish.
