Chinese Stir Fried Beef And Vegetables Recipe Video
Here is a simple recipe for a Chinese stir fry with vegetables and beef. Serve it with rice or noodles and enjoy a simple meal.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupExotic
Ingredients
Oil
Garlic
Onions
Green Beans
Carrots
Cabbage
Beef Strips
Soy Sauce
Beef Bullion
Noodles
Salt and Black Pepper to taste
Directions
GETTING READY
1. Cut your vegetables.
MAKING
2. Heat up the oil in a pan, sdd the garlic and sauté for couple of minutes.
3. Mix in the onions and sauté with the garlic and oil until golden in color.
4. Add the beef strips and cook until tender.
5. Add the seasoning and carrots and stir for few minutes.
6. Add the green beans and stir them in.
7. Add the cut up cabbage and stir it in too.
8. Cover and let cook for few minutes.
9. Add ¼ to ½ cup soy sauce to the vegetables and beef.
10. Add ¾ cup water, cover and let cook for few more minutes.
11. Remove the stir fried beef and vegetables reserving the liquid in the pot.
12. Add beef bouillon to the reserved liquid in the pot and dissolve.
13. Add little water and noodles and stir until it becomes soft- this takes around 3-4 minutes
FINALIZING
14. Return your stir fry vegetables and beef to the pot and pour over the noodles
SERVING
15. Serve hot and enjoy!
1. Cut your vegetables.
MAKING
2. Heat up the oil in a pan, sdd the garlic and sauté for couple of minutes.
3. Mix in the onions and sauté with the garlic and oil until golden in color.
4. Add the beef strips and cook until tender.
5. Add the seasoning and carrots and stir for few minutes.
6. Add the green beans and stir them in.
7. Add the cut up cabbage and stir it in too.
8. Cover and let cook for few minutes.
9. Add ¼ to ½ cup soy sauce to the vegetables and beef.
10. Add ¾ cup water, cover and let cook for few more minutes.
11. Remove the stir fried beef and vegetables reserving the liquid in the pot.
12. Add beef bouillon to the reserved liquid in the pot and dissolve.
13. Add little water and noodles and stir until it becomes soft- this takes around 3-4 minutes
FINALIZING
14. Return your stir fry vegetables and beef to the pot and pour over the noodles
SERVING
15. Serve hot and enjoy!
Editors Review
When it comes to rustic, wholesome and flavorful dishes, this Chinese stir fried beef and vegetables recipe always comes handy. Watch the recipe video to find out how the fresh ingredients turn into a great exotic meal in a few minutes.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
