Easy Chinese Stir Fried Vegetables Recipe Video
Easy to make stir fried vegetables made the authentic Chinese way. The sauces offer it a flavor and taste that is truly irresistible. Savour a dish that is not only nutritious but absolutely delicious too.
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings1
Main IngredientVegetable
Ingredients
½ b mixed vegetables (frozen or cooked)
1 green bell pepper (chopped)
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp garlic (minced)
1 tbsp sugar
Directions
Take a frying pan and add 1 tbsp of oil. Set heat on high. Add the minced garlic. Keep stirring for 10 seconds. Add the vegetables and all the other ingredients. Stir for a minute. Add cornstarch mixed in water (liquid cornstarch) to thicken the sauce. Stir for 30 seconds. Serve delicious Chinese stir fried vegetables.
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