Chinese Stir Fried Beef And Mushrooms Recipe
This delicious Chinese Stir Fried Beef And Mushrooms is from my grandma's cookbook. Treat your near and dear ones with this amazing Chinese Stir Fried Beef And Mushrooms as a Side Dish . An incredible Chinese Stir Fried Beef And Mushrooms gets its taste from Beef. This recipe will save you dollars which you have spent at Chinese restaurants for similar or perhaps inferior taste. Once tasted, I am sure you would love to prepare this Chinese Stir Fried Beef And Mushrooms recipe for your dear ones!
Ingredients
1/2 pound dried Chinese mushrooms
3 pounds lean steak, cut into thin strips
1/4 cup flour
1 tablespoon sugar
1/2 cup sherry
1/2 cup soy sauce
3/4 cup oil
1 (2 inch) slice fresh gingerroot, minced
1 cup chopped onions
2 cups beef bouillon
Salt to taste
Directions
Soak mushrooms in water 30 minutes.
Drain well; set aside.
Cut steak into strips.
Combine flour, sugar, sherry, and soy sauce in bowl.
Add beef; marinate 30 minutes.
Stirring frequently.
Heat 1/2 cup oil in wok or skillet; stir-fry ginger-root 1 minute.
Add beef with marinade; stir-fry until beef changes color.
Remove beef from wok.
Add remaining oil to wok.
Add onions; stir-fry until almost tender.
Add mushrooms; stir-fry until soft.
Place beef in wok; stir-fry about 2 minutes.
Add bouillon.
Bring to boil; reduce heat.
Add salt; cover.
Cook 2 minutes.
Drain well; set aside.
Cut steak into strips.
Combine flour, sugar, sherry, and soy sauce in bowl.
Add beef; marinate 30 minutes.
Stirring frequently.
Heat 1/2 cup oil in wok or skillet; stir-fry ginger-root 1 minute.
Add beef with marinade; stir-fry until beef changes color.
Remove beef from wok.
Add remaining oil to wok.
Add onions; stir-fry until almost tender.
Add mushrooms; stir-fry until soft.
Place beef in wok; stir-fry about 2 minutes.
Add bouillon.
Bring to boil; reduce heat.
Add salt; cover.
Cook 2 minutes.
