Chinese Stir Fried Beef And Mushrooms Recipe
Ingredients
1/2 pound dried Chinese mushrooms
3 pounds lean steak, cut into thin strips
1/4 cup flour
1 tablespoon sugar
1/2 cup sherry
1/2 cup soy sauce
3/4 cup oil
1 (2 inch) slice fresh gingerroot, minced
1 cup chopped onions
2 cups beef bouillon
Salt to taste
Directions
Soak mushrooms in water 30 minutes.
Drain well; set aside.
Cut steak into strips.
Combine flour, sugar, sherry, and soy sauce in bowl.
Add beef; marinate 30 minutes.
Stirring frequently.
Heat 1/2 cup oil in wok or skillet; stir-fry ginger-root 1 minute.
Add beef with marinade; stir-fry until beef changes color.
Remove beef from wok.
Add remaining oil to wok.
Add onions; stir-fry until almost tender.
Add mushrooms; stir-fry until soft.
Place beef in wok; stir-fry about 2 minutes.
Add bouillon.
Bring to boil; reduce heat.
Add salt; cover.
Cook 2 minutes.
Drain well; set aside.
Cut steak into strips.
Combine flour, sugar, sherry, and soy sauce in bowl.
Add beef; marinate 30 minutes.
Stirring frequently.
Heat 1/2 cup oil in wok or skillet; stir-fry ginger-root 1 minute.
Add beef with marinade; stir-fry until beef changes color.
Remove beef from wok.
Add remaining oil to wok.
Add onions; stir-fry until almost tender.
Add mushrooms; stir-fry until soft.
Place beef in wok; stir-fry about 2 minutes.
Add bouillon.
Bring to boil; reduce heat.
Add salt; cover.
Cook 2 minutes.
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