Chinese Stir Fried Beef And Mushrooms Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Chinese mushrooms1/2 pound, dried
 3 pounds lean steak, cut into thin strips
 Flour1/4 Cup (16 tbs)
 Sugar1 Tablespoon
 Sherry1/2 Cup (16 tbs)
 Soy sauce1/2 Cup (16 tbs)
 Oil3/4 Cup (16 tbs)
 Ginger root slice1 , minced
 Onions1 Cup (16 tbs), chopped
 2 cups beef bouillon
 Salt To Taste

Directions

Soak mushrooms in water 30 minutes.
Drain well; set aside.
Cut steak into strips.
Combine flour, sugar, sherry, and soy sauce in bowl.
Add beef; marinate 30 minutes.
Stirring frequently.
Heat 1/2 cup oil in wok or skillet; stir-fry ginger-root 1 minute.
Add beef with marinade; stir-fry until beef changes color.
Remove beef from wok.
Add remaining oil to wok.
Add onions; stir-fry until almost tender.
Add mushrooms; stir-fry until soft.
Place beef in wok; stir-fry about 2 minutes.
Add bouillon.
Bring to boil; reduce heat.
Add salt; cover.
Cook 2 minutes.
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