Chinese Stir Fried Beef And Mushrooms Recipe
Ingredients
| Chinese mushrooms | 1/2 pound, dried | |
| 3 pounds lean steak, cut into thin strips | ||
| Flour | 1/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Sherry | 1/2 Cup (16 tbs) | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Oil | 3/4 Cup (16 tbs) | |
| Ginger root slice | 1 , minced | |
| Onions | 1 Cup (16 tbs), chopped | |
| 2 cups beef bouillon | ||
| Salt | To Taste | |
Directions
Soak mushrooms in water 30 minutes.
Drain well; set aside.
Cut steak into strips.
Combine flour, sugar, sherry, and soy sauce in bowl.
Add beef; marinate 30 minutes.
Stirring frequently.
Heat 1/2 cup oil in wok or skillet; stir-fry ginger-root 1 minute.
Add beef with marinade; stir-fry until beef changes color.
Remove beef from wok.
Add remaining oil to wok.
Add onions; stir-fry until almost tender.
Add mushrooms; stir-fry until soft.
Place beef in wok; stir-fry about 2 minutes.
Add bouillon.
Bring to boil; reduce heat.
Add salt; cover.
Cook 2 minutes.
Drain well; set aside.
Cut steak into strips.
Combine flour, sugar, sherry, and soy sauce in bowl.
Add beef; marinate 30 minutes.
Stirring frequently.
Heat 1/2 cup oil in wok or skillet; stir-fry ginger-root 1 minute.
Add beef with marinade; stir-fry until beef changes color.
Remove beef from wok.
Add remaining oil to wok.
Add onions; stir-fry until almost tender.
Add mushrooms; stir-fry until soft.
Place beef in wok; stir-fry about 2 minutes.
Add bouillon.
Bring to boil; reduce heat.
Add salt; cover.
Cook 2 minutes.
Chef
