Chinese Steamed Buns With Pork Recipe Video
Have you always wanted to make the traditional Chinese bun? Here is a detailed Chinese steamed bun recipe that serves as a guide to making delicious stuffed buns. Your search now ends here. Try this quick and simple recipe and do let me know how it turned out for you.
Ingredients
¼ cup Chinese mushrooms (minced)
2 sausages (chopped fine)
6 boiled eggs (cut into 4)
¼ lb raw shrimps (chopped into very small pieces)
3 green onions (thinly sliced)
1 cup cabbage(sliced into small pieces)
½ lb ground pork/turkey
For the pork:
1 tsp sesame oil
1 tbsp garlic powder
1 tbsp oyster sauce
½ tsp black pepper
For the bun:
1 packet Chinese bun flour
½ cup sugar
1 cup cold milk or water
Directions
Take the pork or turkey in a bowl. Add all the ingredients for pork into it. Mix well and keep aside.
Mix all the ingredients for the bun together in a bowl (keep 1 tbsp of flour aside for use while rolling). Make into a thick batter that can be rolled out. Cover and keep aside for 30 minutes.
Take a little dry flour on the board. Take a portion of the dough and roll out into 3 to 4” inches round. Put water on the edges for sealing. Pit in the filling and the sliced egg. Fold.
Take a bowl and add water and 1 tbsp of vinegar to it. When the steam appears place the buns on top in the steamer. Steam for 15 minutes. Enjoy!!
Mix all the ingredients for the bun together in a bowl (keep 1 tbsp of flour aside for use while rolling). Make into a thick batter that can be rolled out. Cover and keep aside for 30 minutes.
Take a little dry flour on the board. Take a portion of the dough and roll out into 3 to 4” inches round. Put water on the edges for sealing. Pit in the filling and the sliced egg. Fold.
Take a bowl and add water and 1 tbsp of vinegar to it. When the steam appears place the buns on top in the steamer. Steam for 15 minutes. Enjoy!!
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