Chinese Spareribs With Glazed Fresh Peppers Recipe
Chinese Spareribs With Glazed Fresh Peppers has a Matchless taste. The muddle of pineapple, brown sugar, cornstarch, dry mustard, ginger and lemon juice gives the Chinese Spareribs With Glazed Fresh Peppers Exhilarating taste.
Ingredients
| 4 pounds spareribs, cut into serving pieces | ||
| Salt | To Taste | |
| Pineapple | 1 | |
| Packed brown sugar | 2/3 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Orange juice | 2 Cup (16 tbs) | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| 1/2 pound small fresh mushrooms | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1 green sweet pepper, cut into squares | ||
| 1 red sweet pepper, cut into squares | ||
Directions
Place spareribs, bone-side-down, in shallow baking pan; sprinkle with salt to taste.
Bake in preheated 350°F oven 1 hour.
Drain off excess fat.
Pare pineapple; cut in half lengthwise.
Remove core; cut into cubes.
Combine brown sugar, 1/2 teaspoon salt, cornstarch, mustard, and ginger in medium-size saucepan.
Stir in orange and lemon juices and soy sauce; bring to boil.
Cook until thickened, stirring constantly; remove from heat.
Melt butter in skillet.
Add mushrooms; saute 5 minutes, stirring frequently.
Pour sauce over spareribs.
Add onion, peppers, pineapple, and mushrooms.
Bake 30 minutes; baste occasionally with sauce in pan.
Bake in preheated 350°F oven 1 hour.
Drain off excess fat.
Pare pineapple; cut in half lengthwise.
Remove core; cut into cubes.
Combine brown sugar, 1/2 teaspoon salt, cornstarch, mustard, and ginger in medium-size saucepan.
Stir in orange and lemon juices and soy sauce; bring to boil.
Cook until thickened, stirring constantly; remove from heat.
Melt butter in skillet.
Add mushrooms; saute 5 minutes, stirring frequently.
Pour sauce over spareribs.
Add onion, peppers, pineapple, and mushrooms.
Bake 30 minutes; baste occasionally with sauce in pan.
Chef
