Chinese Spareribs With Glazed Fresh Peppers Recipe
Chinese Spareribs With Glazed Fresh Peppers has a Matchless taste. The muddle of pineapple, brown sugar, cornstarch, dry mustard, ginger and lemon juice gives the Chinese Spareribs With Glazed Fresh Peppers Exhilarating taste.
Ingredients
4 pounds spareribs, cut into serving pieces
Salt
1 pineapple
2/3 cup packed brown sugar
3 tablespoons cornstarch
1 teaspoon dry mustard
1 teaspoon ginger
2 cups fresh orange juice
1/3 cup fresh lemon juice
1/3 cup soy sauce
2 tablespoons butter
1/2 pound small fresh mushrooms
1/2 cup chopped fresh onion
1 green sweet pepper, cut into squares
1 red sweet pepper, cut into squares
Directions
Place spareribs, bone-side-down, in shallow baking pan; sprinkle with salt to taste.
Bake in preheated 350°F oven 1 hour.
Drain off excess fat.
Pare pineapple; cut in half lengthwise.
Remove core; cut into cubes.
Combine brown sugar, 1/2 teaspoon salt, cornstarch, mustard, and ginger in medium-size saucepan.
Stir in orange and lemon juices and soy sauce; bring to boil.
Cook until thickened, stirring constantly; remove from heat.
Melt butter in skillet.
Add mushrooms; saute 5 minutes, stirring frequently.
Pour sauce over spareribs.
Add onion, peppers, pineapple, and mushrooms.
Bake 30 minutes; baste occasionally with sauce in pan.
Bake in preheated 350°F oven 1 hour.
Drain off excess fat.
Pare pineapple; cut in half lengthwise.
Remove core; cut into cubes.
Combine brown sugar, 1/2 teaspoon salt, cornstarch, mustard, and ginger in medium-size saucepan.
Stir in orange and lemon juices and soy sauce; bring to boil.
Cook until thickened, stirring constantly; remove from heat.
Melt butter in skillet.
Add mushrooms; saute 5 minutes, stirring frequently.
Pour sauce over spareribs.
Add onion, peppers, pineapple, and mushrooms.
Bake 30 minutes; baste occasionally with sauce in pan.
