Chinese Spareribs Recipe
Would you like to try best of best Chinese Spareribs recipe? Served as Side Dish the Chinese Spareribs comes from Chinese culinary art. Just try this yummy recipe. I am sure you will love it!
Ingredients
1/2 cup honey
1/2 cup vinegar
1/2 cup soy sauce
1/4 cup catsup
1/4 cup orange marmalade
1 cup pineapple juice
4 cloves garlic, minced
1 piece gingerroot, about the size of your thumb
1 1/2 cups beef broth, or 2 beef
Bouillon cubes dissolved in 1 1/2 cups boiling water
1/2 cup sherry
5 pounds spareribs
Directions
Combine all the ingredients except the spareribs in a large bowl.
Cut spareribs into individual ribs; add to bowl.
Spoon sauce over ribs; marinate at room temperature 3 hours, turning frequently. (If possible, marinate overnight in refrigerator.)
Remove ribs from marinade; place in flat roasting pan.
Roast in preheated 350° F, oven 1 hour.
Pour off fat as it accumulates and baste ribs with the marinade. (Ribs should be crisp but not dried out.)
Cut spareribs into individual ribs; add to bowl.
Spoon sauce over ribs; marinate at room temperature 3 hours, turning frequently. (If possible, marinate overnight in refrigerator.)
Remove ribs from marinade; place in flat roasting pan.
Roast in preheated 350° F, oven 1 hour.
Pour off fat as it accumulates and baste ribs with the marinade. (Ribs should be crisp but not dried out.)
