Chinese Spareribs Recipe
Ingredients
1/2 cup honey
1/2 cup vinegar
1/2 cup soy sauce
1/4 cup catsup
1/4 cup orange marmalade
1 cup pineapple juice
4 cloves garlic, minced
1 piece gingerroot, about the size of your thumb
1 1/2 cups beef broth, or 2 beef
Bouillon cubes dissolved in 1 1/2 cups boiling water
1/2 cup sherry
5 pounds spareribs
Directions
Combine all the ingredients except the spareribs in a large bowl.
Cut spareribs into individual ribs; add to bowl.
Spoon sauce over ribs; marinate at room temperature 3 hours, turning frequently. (If possible, marinate overnight in refrigerator.)
Remove ribs from marinade; place in flat roasting pan.
Roast in preheated 350° F, oven 1 hour.
Pour off fat as it accumulates and baste ribs with the marinade. (Ribs should be crisp but not dried out.)
Cut spareribs into individual ribs; add to bowl.
Spoon sauce over ribs; marinate at room temperature 3 hours, turning frequently. (If possible, marinate overnight in refrigerator.)
Remove ribs from marinade; place in flat roasting pan.
Roast in preheated 350° F, oven 1 hour.
Pour off fat as it accumulates and baste ribs with the marinade. (Ribs should be crisp but not dried out.)
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