Chinese Spareribs Recipe
Ingredients
| Honey | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Soy sauce | 1⁄2 Cup (8 tbs) | |
| Catsup | 1⁄4 Cup (4 tbs) | |
| Orange marmalade | 1⁄4 Cup (4 tbs) | |
| Pineapple juice | 1 Cup (16 tbs) | |
| Garlic | 4 Clove (20 gm), minced | |
| Ginger root | 1 (About The Size Of Your Thumb) | |
| Beef broth/2 beef bouillon cubes dissolved in 1.5 cups boiling water | 1 1⁄2 Cup (24 tbs) | |
| Sherry | 1⁄2 Cup (8 tbs) | |
| Spareribs | 5 Pound |
Directions
Combine all the ingredients except the spareribs in a large bowl.
Cut spareribs into individual ribs; add to bowl.
Spoon sauce over ribs; marinate at room temperature 3 hours, turning frequently. (If possible, marinate overnight in refrigerator.)
Remove ribs from marinade; place in flat roasting pan.
Roast in preheated 350° F, oven 1 hour.
Pour off fat as it accumulates and baste ribs with the marinade. (Ribs should be crisp but not dried out.)
Cut spareribs into individual ribs; add to bowl.
Spoon sauce over ribs; marinate at room temperature 3 hours, turning frequently. (If possible, marinate overnight in refrigerator.)
Remove ribs from marinade; place in flat roasting pan.
Roast in preheated 350° F, oven 1 hour.
Pour off fat as it accumulates and baste ribs with the marinade. (Ribs should be crisp but not dried out.)
Chef
