Chinese Soup Recipe
Ingredients
| Chicken broth | 1 Quart | |
| Salt | 1⁄2 Teaspoon (Adjust Quantity As Per Taste) | |
| Pepper | 1⁄4 Teaspoon (Adjust Quantity As Per Taste) | |
| Soy sauce | 2 Teaspoon | |
| Cooked shrimp | 2 Ounce (Whole) | |
| Cooked ham | 2 Ounce, cut into thin strips | |
| Cooked chicken | 2 Ounce, cut into thin strips |
Nutrition Facts
Serving size
Calories 46 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.5 g2.5%
Trans Fat 0 g
Cholesterol 12.4 mg4.1%
Sodium 788.1 mg32.8%
Total Carbohydrates 1 g0.3%
Dietary Fiber 0.02 g0.08%
Sugars 0.7 g
Protein 6 g12.5%
Vitamin A 0.3% Vitamin C
Calcium 0.2% Iron 0.8%
*Based on a 2000 Calorie diet
Directions
Chef
