Chinese Shrimp With Chinese Pea Pods Recipe
Chinese Shrimp is an irresistible mouth-watering recipe. Try this easy to prepare Chinese Shrimp, you will love to serve to your loved ones.
Ingredients
| Pea | 1/4 | |
| 1 cup chopped green onions | ||
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Celery | 1 Cup (16 tbs), sliced | |
| Water | 1/2 Cup (16 tbs) | |
| 1 cube chicken bouillion | ||
| Cashew nuts | 1/2 Cup (16 tbs), roasted | |
| Cornstarch | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1/2 pound cooked shrimp | ||
Directions
In glass casserole, cook water, bouillon cornstarch and salt on high (9) for 4 minutes or until thick.
Add all remaining ingredients except shrimp.
Cover, cook on high (9) for 5 minutes or until vegetables are just crisp.
Add shrimp, cover, cook on high (9) for 3 to 5 minutes or until hot.
Add all remaining ingredients except shrimp.
Cover, cook on high (9) for 5 minutes or until vegetables are just crisp.
Add shrimp, cover, cook on high (9) for 3 to 5 minutes or until hot.
Chef
