Chinese Salad With Hot Sauce (China) Recipe
Ingredients
1 chicken breast
2 eggs, beaten
1 carrot, cut into 2 in. strips
1 cucumber, peeled and sliced lengthwise
1 stalk celery, cut into 2 in. strips
2 onions, cut into 2 in. strips
2 boiled ham slices, cut into 2 in. strips
Directions
Cook chicken in salted water.
Cool and cut into 2 inch strips.
Drop eggs by tablespoon fuls into lightly greased skillet.
Fry on each side, similar to a pancake.
Cool and cut into 2 inch strips.
Boil carrot for 1 minute; cool.
Combine all ingredients except chives.
Garnish with chives.
Cool and cut into 2 inch strips.
Drop eggs by tablespoon fuls into lightly greased skillet.
Fry on each side, similar to a pancake.
Cool and cut into 2 inch strips.
Boil carrot for 1 minute; cool.
Combine all ingredients except chives.
Garnish with chives.
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