Chinese Rice Ring Recipe


Difficulty LevelEasyCuisine


 Converted rice1 Cup (16 tbs) (Cooked)
 Green onions1⁄2 Cup (8 tbs), diced
 Pimientos1⁄3 Cup (5.33 tbs)
 Melted butter1⁄2 Cup (8 tbs)
 Eggs3 , well beaten
 Salt1 Pinch
 Bean sprouts1 Can (10 oz) (Drained)

Nutrition Facts

Serving size: Complete recipe

Calories 1444 Calories from Fat 910

% Daily Value*

Total Fat 103 g158.8%

Saturated Fat 60.3 g301.4%

Trans Fat 0 g

Cholesterol 866.7 mg

Sodium 505.1 mg21%

Total Carbohydrates 99 g32.9%

Dietary Fiber 7.6 g30.2%

Sugars 15.4 g

Protein 38 g75.8%

Vitamin A 132.2% Vitamin C 179.9%

Calcium 43.3% Iron 62.2%

*Based on a 2000 Calorie diet


Cook rice as directed.
Saute onions and pimientos in butter in frypan until softened.
Stir eggs, salt, and bean sprouts into rice.
Put in well-greased round ring mold.
Put ring mold on large baking or roasting pan filled with 1 inch water.
Heat in oven about 20 minutes; unmold.