Chinese Rice Ring Recipe
Ingredients
| 1 cup converted rice, cooked | ||
| Green onions | 1/2 Cup (16 tbs), diced | |
| Pimientos | 1/3 Cup (16 tbs) | |
| Melted butter | 1/2 Cup (16 tbs) | |
| Eggs | 3 , Well beaten | |
| Salt | 1 Pinch | |
| Bean sprouts | 1 Can (10oz), drained | |
Directions
Cook rice as directed.
Saute onions and pimientos in butter in frypan until softened.
Stir eggs, salt, and bean sprouts into rice.
Put in well-greased round ring mold.
Put ring mold on large baking or roasting pan filled with 1 inch water.
Heat in oven about 20 minutes; unmold.
Saute onions and pimientos in butter in frypan until softened.
Stir eggs, salt, and bean sprouts into rice.
Put in well-greased round ring mold.
Put ring mold on large baking or roasting pan filled with 1 inch water.
Heat in oven about 20 minutes; unmold.
Chef
