Chinese Red Sauce Recipe
Save time and money. Skip next visit to Chinese restaurants and prepare Chinese Red Sauce in privacy and romance of your home! It is the answer when you look for a tasty Side Dish. You will be ever grateful to the Chinese people for sharing this addictive Chinese Red Sauce recipe with the world!. I am certain that you will be hooked to my favorite Chinese Red Sauce recipe in minutes. Try it now.
Ingredients
1 cup tomato sauce
2 tsps.crushed garlic
1 tsp. grated fresh ginger
3 tsps. chilli sauce
2 tbsps. Chinese vinegar or cider vinegar
3 level tsps. sugar
2 level tsps. salt
1/2 tsp. pepper, ground,
4 tsps.cornflour, 1/2 cup cold water-mix together
2 tbsps. vegetable oil
Water
Directions
Heat oil in a pan.
Stir fry ginger and garlic on a low heat until it begins to change colour.
Add tomato sauce, chilli sauce, sugar, water and vinegar.
Stir until sugar is dissolved.
Bring to the boil.
Stir well.
Add cornflour mixture, salt, and pepper.
Stir well until thickened.
Use this sauce for fried chicken, fish or lobsters and vegetables.
Serve hot with boiled rice.
Stir fry ginger and garlic on a low heat until it begins to change colour.
Add tomato sauce, chilli sauce, sugar, water and vinegar.
Stir until sugar is dissolved.
Bring to the boil.
Stir well.
Add cornflour mixture, salt, and pepper.
Stir well until thickened.
Use this sauce for fried chicken, fish or lobsters and vegetables.
Serve hot with boiled rice.
