Chinese Pork Roast Recipe

Chinese Pork Roast is an amazing pork preparation which you really have to try at home. I served it at the last party and my guests loved it. Try this Chinese Pork Roast recipe and you will understand why.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken stock1 1⁄2 Cup (24 tbs)
 Soy sauce1⁄4 Cup (4 tbs)
 Honey1⁄4 Cup (4 tbs)
 Lemon juice1 Teaspoon
 Garlic1⁄2 Clove (2.5 gm)
 Cinnamon1 Teaspoon
 Salt1 Teaspoon
 Ginger1⁄4 Teaspoon
 Pork roast3 1⁄2 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 3871 Calories from Fat 2300

% Daily Value*

Total Fat 256 g393.4%

Saturated Fat 88.3 g441.7%

Trans Fat 0 g

Cholesterol 1138.2 mg

Sodium 7050.5 mg293.8%

Total Carbohydrates 85 g28.3%

Dietary Fiber 3.4 g13.6%

Sugars 68.6 g

Protein 294 g588.1%

Vitamin A 2.8% Vitamin C 26%

Calcium 48.1% Iron 114.6%

*Based on a 2000 Calorie diet

Directions

Mix above ingredients for marinade; pour over roast.
Marinate in covered glass dish in rerigerator for 24 hours.
Bake roast at 325 degrees for about 2 hours and 30 minutes, allowing 35 to 40 minutes per pound
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